Chocolate, hazelnut and most importantly sweet! Bestseller
This Brazilian is exactly what you expect her to be. Chocolate, hazelnut and most importantly sweet! roasted is MEDIUM DARK, for greater body and sweetness it can be used for french press, mocha teapot, but it will also be good for espresso.Brazil, Mogiana
Variety
Yellow Bourbon
Process
Natural
Acidity
Low
Flavors
sweet, creamy, cocoa, nut, chocolate
Suitable for
Espresso, French press, Clever Drip
Several small farms
1000 - 1400 AMSL, SSB
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