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Brazil Serra Negra

roast level medium
nudle
  • 250g
  • 500g
  • 1000g

Chocolate, hazelnut and most importantly sweet! Bestseller

  This Brazilian is exactly what you expect her to be. Chocolate, hazelnut and most importantly sweet!   roasted is MEDIUM DARK, for greater body and sweetness it can be used for french press, mocha teapot, but it will also be good for espresso.

Brazil, Mogiana

Variety
Yellow Bourbon
Process
Natural
Acidity
Low
Flavors
sweet, creamy, cocoa, nut, chocolate
Suitable for
Espresso, French press, Clever Drip
Several small farms 1000 - 1400 AMSL, SSB