Brazil Serra Negra

Chocolate and nuts

This Brazilian is exactly what you expect her to be. Chocolate, hazelnut and most importantly sweet! We recommend it especially for espresso, but you will also target the black press or drip in the morning! Serra Negra is the classic name for relatively large production of coffee coming from from farmers in the Brazilian region of Minas Gerais. The name Serra Negra originated about 20 years ago for a more easily distinguished grain origin. Coffee from this area is evaluated during cupping between 82-84 points, which is very decent evaluation. Coffee beans are processed in Pocos de Caldas, which is one of the best processing plants in Brazil. This coffee is most often a blend from South Mirasi Cerrado a Matas de Minas.