Unique coffee whipped by wild monsoons - a rarity!
The special processing of the Indian Malabaar was not originally planned, it was not until the trip at sea, when the green coffee was transported from India to England, that after 6 long months, moisture was absorbed from the air below decks, resized, the color turned gray-white ... roasted coffee lacks acidity, the cup is full, earthy, light taste, nice for everyday use!India, Malabar coast
Variety
Kent, Catimor, Selection 9
Process
dry cherry method, monsoon process
Acidity
none
Flavors
spices, dark chocolate, full intense flavor
Suitable for
Drip, Espresso
Mangalore
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