Someone likes it bitter with a velvet finish!
Senzabomba espresso blend of select Brazil Serra Negra and great Brazilian robusta at your grinder. Bestseller! Full, velvety, chocolate, rich cream, strong body. Arabic to Robusta ratio 70 to 30.Brazil
Acidity
low
Flavors
bitter, nuts, dark chocolate
Suitable for
Espresso
What about these ones?
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Brazil Serra Negra
roast level darkfrom 250 CZKsweet, creamy, cocoa, nut, chocolate -
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Colombia Excelso Las Taguas
roast level darkfrom 255 CZKkomplex, clean, fruity -
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Classic Espresso Blend
roast level darkfrom 210 CZKbitter, nuts, dark chocolate -
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Costarica Montañas del Diamante
roast level darkfrom 250 CZKPure, sweet, caramel, amaretto, vanilla, nougat -
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Mexico Chiapas
roast level mediumfrom 220 CZKfresh and sweet taste, citrus, a little chocolate :)
