Someone likes it bitter with a velvet finish!
Senzabomba espresso blend of select Brazil Serra Negra and great Brazilian robusta at your grinder. Bestseller! Full, velvety, chocolate, rich cream, strong body. Arabic to Robusta ratio 70 to 30.Brazil
Acidity
low
Flavors
bitter, nuts, dark chocolate
Suitable for
Espresso
What about these ones?
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Brazil Serra Negra
roast level darkfrom 235 CZKsweet, creamy, cocoa, nut, chocolate -
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roast level mediumfrom 250 CZKPure, sweet, caramel, amaretto, vanilla, nougat -
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Nikaragua Los Potrerillos
roast level mediumfrom 250 CZKDark choco, syrup, walnuts, sweet -
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Brazil Lua Roxa
roast level darkfrom 215 CZKdistinctive, full, dark chocolate -
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Brazil Serra Negra
roast level mediumfrom 235 CZKsweet, creamy, cocoa, nut, chocolate -
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Mexico Chiapas
roast level mediumfrom 220 CZKfresh and sweet taste, citrus, a little chocolate :)
