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Guatemala Las Amapolas

roast level dark
nudle
  • 250g
  • 500g
  • 1000g

Sweet, very nice!

Huehuetenango coffee is one of the best grown in the world. Coffee is typically characterized by sweetness and pleasant acidity. Again, we chose coffee for everyday use. A coffee that is not too sour and that you will not get tired of. And I hope we succeeded. You can look forward to caramel, choco, a denser cup of coffee. Red means darker roast, so it is suitable for espresso, ie if you choose bitter, velvety tones.

Western Guatemala, Huehuetenango

Variety
Caturra, Typica, Bourbon, Catuaí
Process
washed
Acidity
low
Flavors
sweet, soft, pure, dark chocolate, apples, caramel
Suitable for
Espresso
1400 - 2000 AMSL