Sweet, very nice!
Huehuetenango coffee is one of the best grown in the world. Coffee is typically characterized by sweetness and pleasant acidity. Again, we chose coffee for everyday use. A coffee that is not too sour and that you will not get tired of. And I hope we succeeded. You can look forward to caramel, choco, a denser cup of coffee. Red means darker roast, so it is suitable for espresso, ie if you choose bitter, velvety tones.Western Guatemala, Huehuetenango
Variety
Caturra, Typica, Bourbon, Catuaí
Process
washed
Acidity
low
Flavors
sweet, soft, pure, dark chocolate, apples, caramel
Suitable for
Espresso
1400 - 2000 AMSL
What about these ones?
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Dark Espresso Blend
roast level darkfrom 230 CZKbitter, nuts, dark chocolate -
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Nikaragua Los Potrerillos
roast level mediumfrom 250 CZKDark choco, syrup, walnuts, sweet -
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Mexico Chiapas
roast level mediumfrom 220 CZKfresh and sweet taste, citrus, a little chocolate :) -
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Indonesia Trenggiling
roast level mediumfrom 265 CZKSweet, fruity, full, spicy, herbs -
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Brazil Serra Negra
roast level darkfrom 250 CZKsweet, creamy, cocoa, nut, chocolate -
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India Monsooned Malabar
roast level mediumfrom 225 CZKspices, dark chocolate, full intense flavor
