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Guatemala Las Amapolas

roast level medium
nudle
  • 250g
  • 500g
  • 1000g

Sweet, very nice!

Huehuetenango coffee is one of the best known and best grown in the world. Coffee is typically characterized by sweetness and pleasant acidity. Again, we chose coffee for everyday use. A coffee that is not too sour and that you will not get tired of. And I hope we succeeded. You can look forward to caramel, choco, a denser cup of coffee. Blue means medium roast, so it is especially suitable for filters and drips, but also for the espresso lever, if lighter acidity does not matter.

Western Guatemala, Huehuetenango

Variety
Caturra, Typica, Bourbon, Catuaí
Process
washed
Acidity
medium
Flavors
sweet, soft, pure, dark chocolate, apples, caramel
Suitable for
Drip, pour over, espresso
1400 - 2000 AMSL