This Brazilian is exactly what you expect her to be. Chocolate, hazelnut and most importantly sweet!
roasted is MEDIUM DARK, for greater body and sweetness it can be used for french press, mocha teapot, but it will also be good for espresso.
dark sweet, creamy, cocoa, nut, chocolate
dark bitter, nuts, dark chocolate
dark sweet, soft, pure, dark chocolate, apples, caramel